Bocconcini Spring Salad
A refreshing summer salad and a great vegan meal idea that will leave you feeling healthy but not craving more food! This recipe uses bocconcini cheese but can easily be substituted with a vegan cheese of your choice and the delicious flavours will elavate your dish! Make sure you use fresh basil leaves for that perfect zing!
Spicy Miso Spaghetti
Remember that umami flavour in vegan food that we were talking about earlier? This dish absolutely offers that and more! Think of it as a fusion between Italian and Japanese. The miso turns this dish into a creamy and decadent one while providing your palate with an array of flavours.
Carnival Refresher
This may be just a drink but hear us out! This Brazilian-inspired summer drink is packed with a fruity flavour and thanks to the frozen strawberries, the ice-cold texture will provide quick relief for summer days! The passion fruit gives this drink a tangy goodness along with the syrup to provide that perfect balance of sweet and sour!
Pico De Gallo
A salad? A side dish? A topping? This vegan recipe covers it all! Using a few simple ingredients, you can whip up this pico de gallo in no time! If you want to make it even better, make sure you are using fresh vegetables and a generous amount of lime juice to combine all the flavours together. This can be consumed as a side salad or if you are heading out to a party – feel free to grab a bag of nacho chips and use this as a make-shift dip.
Kanda Poha
This vegan dish is an Indian dish that is especially popular in Maharashtra. People usually consume it as a breakfast dish but it can be eaten at any time of the day! It is made with beaten rice and packed with a ton of flavour, especially if you squeeze fresh lime over it before eating. You can also find this dish on the streets of Mumbai.
If you would like to explore more recipes, feel free to check out our collection here!
2 comments
Sumit KolteAuthor
Awesome Information
Richa Tripathi
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