Indian CUISINE
Appam is a tasty lacy soft hopper made from ground, fermented rice and coconut batter and these are a popular Kerala breakfast served with vegetable stew. They are gluten-free and vegan as well.
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Step 1
Take 1 cup of idli rice and wash it properly 2-3 times and after that soak it in water for 4 hours.
Step 2
Take a mixer jar and add all the soaked rice to it and add instant yeast to it and 1 teaspoon of sugar to the mixer jar.
Step 3
Add coconut milk to the mixer jar and add 2 teaspoons of water to it and grind it very nicely to make a smooth fine batter.
Step 4
Transfer the batter to the container and after that take 1 tablespoon of batter from it in another pan and add 1 cup of water to it and let it boil for some time on medium flame.
Step 5
Stir it continuously so that it does not stick to the base and let it cook for some time do check the consistency of it as it should be really very thick.
Step 6
Once the consistency is thick as required let it cool down for some time and add it to the batter and mix it well either with hands or with a spoon.
Step 7
Add more water to it and make the consistency thin/light more than the dosa batter cover the lid and keep it aside for 8-9 hours for fermentation.
Step 8
After that, once the batter is nicely fermented, add salt as per the taste and mix it well.
Step 9
Take a pan on the stove and add 1 big spoon of batter to the pan don’t just spread the batter using anything instead lift up the pan and move the pan in all directions so that the batter spreads on its own.
Step 10
Cover the pan with the lid and let it cook for 3 minutes on medium flame after that appam is ready and it is very soft in texture.
Step 11
Soft, crispy, tasty appam is ready to serve. Enjoy it with sambhar and coconut chutney.
1 Cup Idli rice
5 Cups Water
1/4 Tsp Instant yeast
2 Tsp Sugar
1/2 Cup Coconut milk
Salt as per the taste
Original price was: ₹140.00.₹125.00Current price is: ₹125.00.