Bonda -Deep fried Indian potato snack

Indian CUISINE

Bonda

Bonda is a deep-fried South Indian potato snack that has various versions in different regions such as sweet and savoury. Most common of which is “Aloo Bonda”, and other region-specific variations including potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, etc.

Total Time

25 Minutes

Cuisine

Indian

Ingredients

11 Ingredients

Calories

Step 1

Take a bowl and add 1 ½ cup of maida in it and add ½ teaspoon soda in the bowl and mix it well and add salt as per the taste and again and mix it well properly.

Step 2

Add yoghurt to the maida and add water to it and mix it properly after that add some oil to it and mix it properly and make a thick batter.

Step 3

Whisk the batter with your hands to ensure the batter had a good consistency add some cumin seeds in it and keep it aside for 15-20 minutes for making it better.

Step 4

After resting it for a while add some chopped green chillies, grated ginger, and grated coconut to the batter and mix it well.

Step 5

Take a pan and add oil to it. Once the oil is hot and put the bonda one by one with the help of a spoon or hands so that it can fry well.

Step 6

Flip the bondas all over around so that both sides can cook well and make sure that the batter has the perfect consistency to make a perfect, fluffy bonda.

Step 7

Once the bondas turn golden-brown in colour, take them out of the pan and transfer them to the serving plate, and after that enjoy it with red tomato and red chilli chutney.

1 1/2 Cup Refined flour
1/2 Tsp Soda
Salt as per taste
3 Tbsp Yoghurt
2 Cups of Water
2 Tbsp Oil
1 Tsp Cumin seeds
2 Tbsp Grated coconut powder
1 Tbsp Green chillies
1 Tbsp Chopped ginger