Experience the rich and indulgent flavors of Butter Chicken, a globally renowned Indian dish beloved for its creamy, tomato-based curry. Infused with aromatic spices and tender, marinated chicken pieces, this dish is a symphony of flavors, making it a favorite in Indian cuisine.
300g Chicken breast boneless
1 Tbsp Ginger garlic paste
1 Tbsp Red chilli powder
Salt to taste
Oil to pan fry
500g roughly slit tomatoes
100g roughly cut onions
1 Tbsp garlic paste
50g cashew
1 Tsp kasoori methi
1/2 Tsp garam masala
4 Tbsp sugar
2 Tbsp Kashmiri chilli powder
5 Tbsp butter
3 Tbsp cream
1.5 Tbsp White Vinegar
1/2 Tsp sugar
