Cheese Chilli Manchurian -A twist to a Chinese dish

Chinese CUISINE

Cheese Chilli Manchurian

The sauce has a mix of eclectic flavours and tastes like sweet, savoury, spicy, sour and umami. The recipe is also vegan. Manchurian in the Indian lingo is a term for fried veggies or fried meat (fish or prawns or chicken) in this spicy-umami sauce. You can also call the sauce Manchurian sauce.

Total Time

35 Minutes

Cuisine

Chinese

Ingredients

24 Ingredients

Calories

210

Step 1

In a mixing bowl add the boiled mashed potatoes, grate the paneer and grate the cheese. Add a teaspoon of chopped garlic, 1/2 cup chopped Capsicum, 1 tablespoon of finely chopped green chillies, salt to taste and a little black pepper powder.

Step 2

Add 1 tablespoon of cornstarch, 1 tablespoon of rice flour, 1 tablespoon of spring onion greens and 1 tablespoon of soy sauce. Combine and give all the ingredients a good mix.

Step 3

Take a small spoonful of mixture and shape it into small mini roundels and coat lightly with corn flour and dust off the excess flour.

Step 4

Fry in oil until golden brown and remove them on a kitchen towel.

Step 5

Take a wok add oil, add 2 tbsp of garlic, and ginger, and sauté on high flame for 1-2 mins.

Step 6

Add diced onions, capsicum, bell peppers, finely chopped green chillies, and sugar, and again sauté on high flame for 1-2 minutes.

Step 7

Add a tablespoon each of soy sauce, red chilli sauce, and ketchup and stir it. Add salt, white pepper, and vinegar water, and bring it to a boil.

Step 8

Prepare a slurry with a tablespoon of starch and water. Add this to the vegetables and sauce mixture and let it cook till the sauce thickens.

Step 9

Add the fried cheese chilli balls and sauté well

Step 10

Garnish with spring onion greens

Step 11

Serve hot with your choice of rice. Roti is also a good to go option.

3-4 Boiled mashed potatoes
150 gm Paneer
100 gm Cheese
2 Tbsp Garlic (Chopped)
½ Cup Capsicum (Chopped)
2-3 Green chillies (chopped)
Salt to taste
a pinch Black pepper
1 Tbsp Corn flour/corn starch
1 Tbsp Rice flour
1 Tbsp Spring onion greens
1 Tsp Soy sauce
1 Tbsp Oil
4 Tbsp Garlic (chopped)
2 Tbsp Ginger (chopped)
½ Cup Onion petals
½ Cup Green capsicum diced
½ Cup Red bell pepper diced
½ Cup yellow bell pepper diced
2-3 green chillies (chopped)
1 Tsp sugar
2 Tbsp soy sauce
1 Tbsp red chilli sauce
1 Tsp ketchup
Salt to taste
White pepper powder, a pinch
1 Tsp vinegar
300 ml water
2 Tbsp cornstarch
2 Tbsp spring onion greens

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Chinese CUISINE