Chinese CUISINE
Crispy fried chicken is a traditional dish found in the cuisine of southern China. The chicken is fried using a unique method that makes the skin extremely crunchy while leaving the meat relatively soft.
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Step 1
Slice the boneless chicken into thin strips, you can use any part of the chicken meat which is boneless, if you’re using chicken breast, then slice and divide the breast into two halves and further slice it into thin strips.
Step 2
Transfer the chicken strips to a mixing bowl, further add vinegar, salt & black pepper, egg white and cornstarch, mix and coat the chicken well.
Step 3
To make the batter, take a separate mixing bowl and add refined flour, corn starch, Salt & black pepper to taste and oil, mix well and further add water as required to make a semi-thick batter, add the marinated chicken strips and coat it well with the batter.
Step 4
Set a wok filled with oil, on medium-high heat, and deep fry the chicken strips until crisp & golden brown. remove it on absorbent paper and keep it aside for later use.
Step 5
Set a pan on high heat, add oil, garlic, spring onion bulbs and spring onion greens, and sauté it for a minute.
Step 6
Add capsicum and sugar, and continue to sauté it for a minute on high flame.
Step 7
Add schezwan sauce, ketchup, red chilli sauce, soy sauce and salt & black pepper to taste, mix well and sauté it for a minute.
Step 8
Add cornstarch and water mixture to the pan and cook until the sauce thickens.
Step 9
Now add the crispy fried chicken strips and sauté well by coating it with the sauce, toss it well for a minute and add spring onion greens, your crispy chicken is ready to be served, serve this lip-smacking appetizer hot and crispy.
250 gm Chicken (boneless) Chicken Breast
1 Tsp Vinegar
Salt & black pepper to taste
1 Egg white
2 Tbsp Corn starch
½ Cup Refined flour
½ Cup Corn starch
4 Tbsp oil
4-5 Garlic
4-5 Spring onion bulbs (chopped)
1/4 Cup Spring onion greens
1 medium size Capsicum
1 Tsp Sugar
1/4 Cup Schezwan sauce
1/4 Cup Ketchup
1 Tbsp Red chilli sauce
1 Tsp Cornstarch
100 ml Soy sauce
Original price was: ₹40.00.₹36.59Current price is: ₹36.59.
Original price was: ₹130.00.₹127.00Current price is: ₹127.00.