Chocolate Gelato -A chocolate snack enjoyed by al

Italian CUISINE

Chocolate Gelato

Chocolate ice cream is generally made by blending cocoa powder along with the eggs, cream, vanilla and sugar used to make vanilla ice cream. Sometimes chocolate liquor is used in addition to cocoa powder, or it is used exclusively, to create the chocolate flavour.

Total Time

40 Minutes

Cuisine

Italian

Ingredients

6 Ingredients

Calories

210

Step 1

Chop the chocolate pieces.

Step 2

Heat a pan, add milk, fresh cream, and the chocolate pieces, whisk and everything well.

Step 3

Add cocoa powder and whisk it together.

Step 4

Add sugar and mix well.

Step 6

Cool the ganache completely before adding it to the whipped cream

Step 8

Take the fresh cream in a cold bowl, and make sure that both the cream and the bowl are cold before whipping it

Step 9

Whip the cream till the air is incorporated into it

Step 10

Add the cooled chocolate ganache to the cream and mix everything well

Step 11

Pour the ice cream mixture into a plastic tub and freeze it overnight

Step 12

Once set, let the ice cream sit for 5 mins at room temperature

Step 13

Scoop the ice cream and serve it with chocolate syrup and chocolate chips.

500 ml Fresh Cream
1/4 cup Milk
1/4 cup Fresh Cream
250 gm Dark Chocolate
1 Tbsp Cocoa powder
3 Tbsp Sugar

Amul Taaza Homogenised Toned Milk, 1 L Carton

₹72.00

~~Fresh Cream~~

₹60.00

Dark Chocolate

₹200.00

HappyChef Cocoa Powder, 50 g

₹65.00

Madhur Sugar -Refined 500g

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