Crepes -Thin pancakes filled with various foods

French CUISINE

Crepes

A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

Total Time

20 Minutes

Cuisine

French

Ingredients

5 Ingredients

Calories

000 cals

Step 1

Take a bowl and add 1 cup of all purpose flour in the bowl after seiving it. Gradually add a pinch of salt in it and mix it nicely so that it is even in every part.

Step 2

Take another bowl and add 2 eggs in it and whisk it very nicely and quickly and after that add 1 ½ cup of milk in the bowl and whisk the mixture again for some time so that it has nice texture.

Step 3

Now slowly start adding the wet ingredients to the dry ingredients in intervals and keep whisking the batter so that there is no lumps in it and keep it aside for some time to rest.

Step 4

Take 1 bowl of butter and heat it in the microwave so that the butter is nicely melted and then gradually add the melted butter in the batter and whisk it again very nicely.

Step 5

Cover the bowl and keep it aside for some time to rest the batter and when once done on the other side, heat a pan and brush it with butter all over.

Step 6

Put the ¼ cup of crepe batter on the pan with help of measuring cup and evenly spread it all over the pan and let it cook for 30 second on medium flame and then flip it on other side so that both the sides are perfectly cooked.

Step 7

Tasty, crispy crepes are ready to serve. Enjoy it with family.

1 Cup Flour
A Pinch of salt
2 Eggs
1 ½ Cup Milk
1 bowl Melted butter

Samrat Refined MP Wheat Flour / Maida 500 g

Keya Table Salt 100g

₹28.00

Yojana Poultry White Power Eggs, 6 pcs

Amul Homogenised Toned Milk

₹71.00

Amul Butter

₹58.00

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