A traditional Gujarati one-pot meal recipe made with toor dal and wheat dough. Made from spicy wheat dhokli cooked in Gujarati dal, which can be made into a delicious meal, but you can also serve it with rice, which makes it even more delicious and complete
1 Cup Pigeon Pea
4 Tbsp Clarified butter
1/2 Tsp Turmeric powder
1/2 Tsp Red chilli powder
1/4 Tsp Asafoetida
1 Tsp Mustard seeds
1 Tsp Fenugreek seeds
1 sprig of Curry leaves
4 Red chillies dried
2 Cloves
1/2 inch Cinnamon
2 petals of Kokam
2 Jaggery, small pieces
Gram Flour
Oil
Handful of Peanuts
