Dal Dhokli -Made famous on the internet, for good reason!

Indian CUISINE

Dal Dhokli

A traditional Gujarati one-pot meal recipe made with toor dal and wheat dough. Made from spicy wheat dhokli cooked in Gujarati dal, which can be made into a delicious meal, but you can also serve it with rice, which makes it even more delicious and complete

Total Time

40 Minutes

Cuisine

Indian

Ingredients

17 Ingredients

Calories

366

Step 1

Soak a cup of Pegion dal and then, either cook it in a pressure cooker or a pan, by adding 2 cups of water and a heaped tablespoon of clarified butter. Also, add some salt to taste.

Step 2

To this add, 1/2 teaspoon of turmeric powder and ¼ teaspoon of red chilli powder. Add a bay leaf and let the dal cook for 20-30 mins or until soft.

Step 3

To prepare the dough, take one cup of wheat flour add a tablespoon of gram flour, add ¼ teaspoon of turmeric powder, ½ teaspoon red chilli powder, ¼ teaspoon of asafoetida, and some salt to taste.

Step 4

Add a tablespoon of oil and crumble it, add water and knead a dough.

Step 5

Divide the dough into small portions and gently roll them into small circles. Cook them on a pan until both sides are half cooked.

Step 6

While the dal is getting cooked, let’s prepare the tempering for it.

Step 7

Heat 3-4 tablespoons of clarified butter in a pan, add a teaspoon of mustard seed, a teaspoon of fenugreek seed, a spring of curry leaves, and 4-5 dried red chillies. Also, add 2 cloves and ½ inch cinnamon stick, and a pinch of asafoetida. And ½ teaspoon of red chilli powder.

Step 8

Add the tempering to the cooked dal. Add 2-3 kokam petals into the dal, and 2-3 small pieces of jaggery. This will give the dal a nice sour and sweet flavour.

Step 9

Add some water and cook the dal and give it a little dilute consistency.

Step 10

Cut the dhokla prepared in step 5 in the desired shape. Add the shaped dhokli’s into the dal which is getting cooked.

Step 11

Cook the dal for 10-12 minutes on medium heat, or until the dumplings are cooked through. Roast some peanuts and add them to the cooked dal.

Step 12

Dal Dhokli is ready to serve.

1 Cup Pigeon Pea
4 Tbsp Clarified butter
1/2 Tsp Turmeric powder
1/2 Tsp Red chilli powder
1/4 Tsp Asafoetida
1 Tsp Mustard seeds
1 Tsp Fenugreek seeds
1 sprig of Curry leaves
4 Red chillies dried
2 Cloves
1/2 inch Cinnamon
2 petals of Kokam
2 Jaggery, small pieces
Gram Flour
Oil
Handful of Peanuts

Cash On Delivery

100% secure payments

Free Shipping

Cash On Delivery

100% secure payments

Free Shipping

By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. All trademarks are properties of their respective owners. 2024 © AnyFeast™. All rights reserved.

Indian CUISINE

Dal Dhokli

Total Time

Cuisine

Ingredients

Calories

Step 1

Soak a cup of Pegion dal and then, either cook it in a pressure cooker or a pan, by adding 2 cups of water and a heaped tablespoon of clarified butter. Also, add some salt to taste.

Step 2

To this add, 1/2 teaspoon of turmeric powder and ¼ teaspoon of red chilli powder. Add a bay leaf and let the dal cook for 20-30 mins or until soft.

Step 3

To prepare the dough, take one cup of wheat flour add a tablespoon of gram flour, add ¼ teaspoon of turmeric powder, ½ teaspoon red chilli powder, ¼ teaspoon of asafoetida, and some salt to taste.

Step 4

Add a tablespoon of oil and crumble it, add water and knead a dough.

Step 5

Divide the dough into small portions and gently roll them into small circles. Cook them on a pan until both sides are half cooked.

Step 6

While the dal is getting cooked, let’s prepare the tempering for it.

Step 7

Heat 3-4 tablespoons of clarified butter in a pan, add a teaspoon of mustard seed, a teaspoon of fenugreek seed, a spring of curry leaves, and 4-5 dried red chillies. Also, add 2 cloves and ½ inch cinnamon stick, and a pinch of asafoetida. And ½ teaspoon of red chilli powder.

Step 8

Add the tempering to the cooked dal. Add 2-3 kokam petals into the dal, and 2-3 small pieces of jaggery. This will give the dal a nice sour and sweet flavour.

Step 9

Add some water and cook the dal and give it a little dilute consistency.

Step 10

Cut the dhokla prepared in step 5 in the desired shape. Add the shaped dhokli’s into the dal which is getting cooked.

Step 11

Cook the dal for 10-12 minutes on medium heat, or until the dumplings are cooked through. Roast some peanuts and add them to the cooked dal.

Step 12

Dal Dhokli is ready to serve.

Cash On Delivery

100% secure payments

Free Shipping

Cash On Delivery

100% secure payments

Free Shipping

ANYFEAST

COMPANY