Indian CUISINE
Dive into the crunchy, savory world of Fafda, a beloved Gujarati snack famous for its distinctive taste and texture. Made from gram flour, seasoned with turmeric and carom seeds, this fried delicacy is a staple during festivals like Navratri and Diwali. Perfect as a tea-time snack or a festive treat, Fafda is often accompanied by spicy green chilies and tangy chutneys, making it a must-try for those who relish Indian street food and traditional flavors.