Indian CUISINE
Gujiya is a popular festival of Indian fried pastry that is filled with ground nuts and warm spices.
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Step 1
In a bowl add 250 gms (1 cup) of all-purpose flour. Add some salt to taste.
Step 2
Add 2-3 tablespoons of oil. Combine well and now add water slowly and knead a soft dough.
Step 3
Add 1 tsp oil and knead it well once again. Rest the kneaded dough for 10 mins.
Step 4
Mash 4-5 potatoes that have been boiled and kept. Add ½ teaspoon of red chilli powder, ¼ teaspoon of turmeric powder, some salt to taste, and some chopped coriander leaves. Mix them all together.
Step 5
Take small balls of the dough, and roll them into small flat circular shapes.
Step 6
Place the potato stuffing in the centre and fold it halfway, then fold the ends and shape it by pinching the edges to seal it well.
Step 7
Now, in a pre-heated oil, fry the ghughra on a low flame until it turns light brown or crispy.
Step 8
When the ghughra is finished, serve it on a plate. Make a hole in the centre of each ghughra and fill it with sweet chutney, coriander & mint leaf chutney, nylon sev, and serve.
250g All-purpose flour
Salt to taste
2-3 Tbsp + for Frying Oil
4-5 boiled Potato
1/2 Tsp Red chilli powder
1/4 Turmeric powder
1-2 Tbsp Coriander leaves, chopped
1-2 Tbsp Tamarind chutney
1-2 Tbsp Green chutney
1/2 Cup Nylon sev
Original price was: ₹40.00.₹36.59Current price is: ₹36.59.
Original price was: ₹130.00.₹127.00Current price is: ₹127.00.
Original price was: ₹31.00.₹25.00Current price is: ₹25.00.
