Sheera is a type of halvah made by toasting semolina in fat like ghee or oil and adding a sweetener like sugar syrup or honey. It can serve for breakfast or as a dessert item. The basic recipe is made with just semolina, sugar or honey, ghee, and sometimes milk. Sheera, also known as “Sooji Halwa,” is a beloved Indian dessert that brings comfort and joy with every bite. Made from roasted semolina (sooji), ghee, sugar, and an assortment of nuts, Sheera is a delightful blend of flavors and textures. This aromatic dish is infused with cardamom and often garnished with saffron strands and nuts, adding a touch of luxury to its rich, velvety consistency. Perfect for festive occasions, special celebrations, or simply as a warm, comforting treat, Sheera is a timeless classic that captures the essence of Indian home cooking. Experience the warmth and love in every spoonful of this traditional delicacy!