Sol Kadhi -An Indian spiced drink

Indian CUISINE

Sol Kadhi

Sol Kadhi, an exquisite Konkani beverage, is a quintessential delight in the coastal cuisines of Maharashtra and Goa. Known for its refreshing and digestive properties, Sol Kadhi is a harmonious blend of kokum fruit and coconut milk, seasoned with spices and green chilies.

Total Time

15 Minutes

Cuisine

Indian

Ingredients

6 Ingredients

Calories

120

Step 1

Soak all the kokam petals in hot water for 2 hours.

Step 2

Strain the juice of the kokam leaves using a muslin cloth and set it aside.

Step 3

Chop a handful of fresh coriander leaves.

Step 4

In a mixer, jar add in 2 tablespoons of freshly grated coconut, 4-5 garlic cloves, green chilies, and salt to taste.

Step 5

Add about 1-2 glasses of water to this and grind it to a fine paste.

Step 6

Pass the coconut slurry through the muslin cloth, and mix it with the kokum syrup which we had already strained and kept in step 1.

Step 7

Sol-kadhi is now ready, serve it in a serving glass garnished with coriander leaves.

18-20 nos Kokum petals
Coriander – handful
2 Tbsp Freshly grated coconut
4-5 Garlic cloves
1-2 Green chilies
Salt to taste
Water

Keya Table Salt 100g

₹28.00

Chilli - Green Long, Medium (Loose), 100 g

₹11.00

Garlic (Loose), 100 g

₹15.00

Coriander Leaves, 100 g

₹15.00

Coconut - Diced, 150 g

₹38.00

Shree Kokam Black - 100% Natural & Pure, Whole Spices, 200 g

₹81.00

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