Veg Thai Red Curry -A popular Thai dish, loved by all.

Thai CUISINE

Veg Thai Red Curry

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added or vegetarian protein sources such as tofu. If you want a healthy dinner packed full of bright flavors and hearty vegetables, this is the recipe for you. This Thai Red Curry is a family favorite.

Total Time

40 Minutes

Cuisine

Thai

Ingredients

23 Ingredients

Calories

260

Step 1

In a mixer jar, add 2 tablespoons of chopped lemongrass,1/2 teaspoon of black pepper, a teaspoon of coriander seeds.

Step 2

Add 5-6 red chilies soaked in water,1 medium-sized tomato chopped, 2-inch ginger piece chopped, 5-6 cloves of garlic, ½ teaspoon soy sauce, 2 teaspoons of oil, few fresh green coriander leaves, and 3 teaspoons of coconut milk, a teaspoon of lemon juice. Grind all this to a smooth paste,

Step 3

In a pan, add 2 teaspoons of oil and then add 2 teaspoons of butter. Add a teaspoon of minced garlic and saute it for a minute.

Step 4

Add ¼ cup of broccoli, ¼ cup zucchini, ¼ cup chopped baby corn, ¼ cup mushroom, and cook these for 3-4 minutes.

Step 5

Add ¼ cup each of red and green bell pepper and ¼ cup of paneer or tofu. Mix them well. Cook for 2 minutes.

Step 6

Sprinkle some salt and mix. Remove the sautéed vegetables to a plate.

Step 7

Take another pan, add 2 teaspoons of oil and 2 teaspoons of butter.

Step 8

When the oil is hot, add 3-4 tablespoons of Thai red curry paste prepared in steps 1 to 3.

Step 9

Cook for 2 minutes and add in the sauteed vegetables and mix everything well. Sprinkle 2 teaspoons of all-purpose flour and mix well.

Step 10

Add in 2 cups of coconut mix, cook for 3-4 minutes and bring it to a boil. Add salt to taste and ½ teaspoon of sugar.

Step 11

Red Thai Curry is ready to serve. Serve it with some hot herbed rice.

2 stalks Lemon Grass
1/2 Tsp Black pepper
1 Tsp Coriander seeds
5-6 Dried Red Chilies
1 medium sized Tomato
2 Inch Ginger
5-6 Garlic
2 Tbsp Coriander leaves
½ Tsp Soy Sauce
2 Tsp Oil
3 Tsp Coconut milk
1 Tsp Lemon juice
4-5 Tbsp Butter
¼ Cup Broccoli
¼ Cup Zucchini
1/4 Cup Mushroom
¼ Cup Red Bell Pepper
¼ Cup Green Bell Pepper
¼ Cup Baby corn
¼ Cup Paneer or Tofu
Salt to taste
2 Tsp All-purpose flour
¼ Tsp Sugar

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Thai CUISINE