Khanom Buang (Thai Crepes) -Savoury Thai pancakes

Thai CUISINE

Khanom Buang (Thai Crepes)

Khanom Buang is known as Thai crepes in English. Thai Crepe is a traditional Thai Dessert in the central part of Thailand. It is a popular form of street food in Thailand. These crepes look a bit like tacos. They are normally stuffed with cream along with other sweet or savory toppings. Khanom Buang generally has 2 types of topping – salty and sweet.

Total Time

40 Minutes

Cuisine

Thai

Ingredients

6 Ingredients

Calories

161

Step 1

Take an eggshell and crush it into a fine powder using a hand-pounding machine. Add 125ml of water to it and mix it and let the mixture settle.

Step 2

In another mixing, jar adds 3 egg whites and add ½ cup of sugar to it and beat it fr 5 to 10 mins until we get a nice thick white creamy mixture.

Step 3

The eggshell must have settled at the bottom, spoon out and collect the water in another bowl, add 50 gms of mung bean flour, 100 gms of rice flour, 1 egg yolk and white, 150 gms of sugar, and ½ a tablespoon of cocoa powder.

Step 4

Mix and combine all the ingredients well and form a batter that is thin and has a flowing consistency.

Step 5

Take a non-stick pan and pour a small quantity of batter and shape them into small crepes.

Step 6

Top the crepe with the whipped cream prepared in step-2 and add some golden egg yolk threads.

Step 7

In a couple of minutes, crepes would have cooked nice and crisp, after which gently fold the crepes and remove them from the pan.

Step 8

Prepare all your crepes in a similar manner and delicious crepes are ready to serve.

100 gm Rice Flour
50 gm Mung Bean Flour
3 Egg white
150 gm Sugar
1 Egg yolk
1 Egg Shell
½ Tbsp Cocoa powder
1 Bowl Whipped cream

Madhur Sugar -Refined 500g

HappyChef Cocoa Powder, 50 g

₹65.00

Madam Atta - Rice, 500 g Pouch

₹40.00

Mungbean Flour 500g

₹86.00

Yojana Poultry White Power Eggs, 6 pcs

Amul Pure Milk Whipping Cream, 250 ml Carton

₹85.00

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Thai CUISINE