Coconut Milk Shrimp Stew is a creamy, flavorful dish that combines the sweetness of coconut milk with the delicate taste of shrimp. This stew often features a base of aromatic ingredients like garlic, onions, and sometimes ginger, sautéed until fragrant.
400g shrimps
2 lemons
1 can diced tomatoes
2 Tbsp coconut oil
1 onion (diced)
3 garlic cloves (minced)
1 Chili (minced)
1 Tsp dried chili flakes
2 red bell peppers (diced)
1 can coconut milk
2 Tbsp coconut sugar
1/2 bunch spring onions (sliced)
Fresh cilantro (coriander leaves)
Salt
Pepper
