Churros -There's nothing like a fresh homemade churro!

Brazilian CUISINE

Churros

Churros are often enjoyed as a snack or dessert, commonly served with a thick, hot chocolate sauce for dipping, creating a delightful contrast of warm and sweet flavors. Their popularity has spread worldwide, making them a favorite at fairs, street vendors, and dessert cafes.

Total Time

30 Minutes

Cuisine

Brazilian

Ingredients

07 Ingredients

Calories

300

Step 1

For the coating whisk together 1/2 cup sugar and cinnamon in a shallow dish, set aside.

Step 2

Heat about 1 1/2 inches vegetable oil in a large pot or deep skillet over medium-high heat to 360 degrees Fahrenheit. While oil is heating prepare batter.

Step 3

Add water, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat.

Step 4

Add flour reduce heat to medium-low and cook and stir constantly with a rubber spatula until mixture comes together and is smooth (a few lumps in it are fine). Transfer mixture to a large mixing bowl, let cool 5 minutes.

Step 5

Add vanilla and egg to flour mixture then blend immediately with an electric mixer. Blend until mixture comes together and is smooth (it will separate at first but keep mixing it will come together).

Step 6

Transfer to a 16-inch piping bag fitted with a rounded star tip (no bigger than 1/2-inch). Carefully pipe mixture into preheated oil, into about 6-inch lengths, cut end with clean scissors.

Step 6

Let fry until golden brown, about 2 minutes per side. Transfer to paper towels to dry briefly then transfer to cinnamon sugar mixture and roll to coat.

1 Cup water
1/4 Cup unsalted butter, diced into small cubes
1 Tbsp granulated sugar
1/4 Tsp salt
1 Cup all-purpose flour
1 large egg
1/2 Tsp vanilla extract
Vegetable oil, for frying
1/2 Cup granulated sugar
3/4 Tsp ground cinnamon

Madhur Sugar -Refined 500g

Samrat Refined MP Wheat Flour / Maida 500 g

Sunny Soya Fit Refined Soyabean Oil 1 L (Bottle)

SNAPIN Cinnamon/Dalchini Powder, 45 g

₹99.00

Harveys Flavouring Essence - Vanilla, 28 ml

₹59.00

Tata Salt Sprinkler Salt, 100 g Jar

₹24.00

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Brazilian CUISINE

Churros

Total Time

Cuisine

Ingredients

Calories

Step 1

For the coating whisk together 1/2 cup sugar and cinnamon in a shallow dish, set aside.

Step 2

Heat about 1 1/2 inches vegetable oil in a large pot or deep skillet over medium-high heat to 360 degrees Fahrenheit. While oil is heating prepare batter.

Step 3

Add water, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat.

Step 4

Add flour reduce heat to medium-low and cook and stir constantly with a rubber spatula until mixture comes together and is smooth (a few lumps in it are fine). Transfer mixture to a large mixing bowl, let cool 5 minutes.

Step 5

Add vanilla and egg to flour mixture then blend immediately with an electric mixer. Blend until mixture comes together and is smooth (it will separate at first but keep mixing it will come together).

Step 6

Transfer to a 16-inch piping bag fitted with a rounded star tip (no bigger than 1/2-inch). Carefully pipe mixture into preheated oil, into about 6-inch lengths, cut end with clean scissors.

Step 6

Let fry until golden brown, about 2 minutes per side. Transfer to paper towels to dry briefly then transfer to cinnamon sugar mixture and roll to coat.

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