Tikka Veg Pies -Indian meets English, in a delicious way!

English CUISINE

Tikka Veg Pies

Discover the fusion delight of Tikka Veg Pies, a perfect blend of spicy tikka seasoning and fresh vegetables encased in flaky pastry. Ideal for snack time or as party appetizers, these pies are a vegetarian’s dream, offering a mouth-watering twist on traditional flavors. A must-try for pie lovers and spice enthusiasts!

Total Time

55 Minutes

Cuisine

English

Ingredients

11 Ingredients

Calories

230

Step 1

Heat oil in a large non-stick frying pan over medium heat. Add onion and carrot and cook for 5 minutes or until softened. Add Passage to India Tikka Masala Simmer Sauce and 1/3 cup water. Bring curry to the boil.

Step 2

Add zucchini, broccoli, green beans and corn. Stir until well combined. Cook for 4 minutes or until tender. Cool.

Step 3

Preheat oven to 200°C / 180°C fan forced. Place a baking tray in oven. Grease 4 metal pie tins. Cut 4 x 13cm rounds from pastry. Line prepared tins with pastry. Spoon vegetable curry mixture into pie shells. Cut 4 x 12cm rounds from pastry.

Step 4

Brush edge of pastry shell with water. Cover curried pie filling with pastry rounds and seal. Brush top of pies with egg and sprinkle with sesame seeds.

Step 5

Cut a small cross on the top of each pie. Place pies onto hot tray and bake for 25 minutes or until golden and crisp.

1 Tbsp vegetable oil
1 Brown onion, finely diced
1 Carrot, finely diced
375g Tikka Masala sauce
1 Zucchini, finely diced
1 1/2 Cups broccoli florets
100g green beans, cut into 2cm pieces
1 Cob of corn, kernels removed
4 Sheets ready-rolled frozen puff pastry
1 Egg, whisked
1 Tbsp sesame seeds

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English CUISINE

Tikka Veg Pies

Total Time

Cuisine

Ingredients

Calories

Step 1

Heat oil in a large non-stick frying pan over medium heat. Add onion and carrot and cook for 5 minutes or until softened. Add Passage to India Tikka Masala Simmer Sauce and 1/3 cup water. Bring curry to the boil.

Step 2

Add zucchini, broccoli, green beans and corn. Stir until well combined. Cook for 4 minutes or until tender. Cool.

Step 3

Preheat oven to 200°C / 180°C fan forced. Place a baking tray in oven. Grease 4 metal pie tins. Cut 4 x 13cm rounds from pastry. Line prepared tins with pastry. Spoon vegetable curry mixture into pie shells. Cut 4 x 12cm rounds from pastry.

Step 4

Brush edge of pastry shell with water. Cover curried pie filling with pastry rounds and seal. Brush top of pies with egg and sprinkle with sesame seeds.

Step 5

Cut a small cross on the top of each pie. Place pies onto hot tray and bake for 25 minutes or until golden and crisp.

Cash On Delivery

100% secure payments

Free Shipping

Cash On Delivery

100% secure payments

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