Shepherds Pie -Shepherd's pie, a classic casserole!

English CUISINE

Shepherds Pie

Savor the classic comfort of a Shepherd’s Pie, a hearty and wholesome recipe featuring seasoned ground meat, tender vegetables, and a creamy mashed potato topping. This traditional dish is a family favorite, perfect for cozy dinners. Its rich flavors and satisfying textures make it a timeless choice for home cooks seeking a filling and delicious meal.

Total Time

65 Minutes

Cuisine

English

Ingredients

9 Ingredients

Calories

480

Step 1

Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).Preheat the oven to 400°F.

Step 2

While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes. Then cook all your veggies.

Step 3

Add ground mutton to the pan with the onions and vegetables. Cook until no longer pink. Drain the pan of excess fat, if necessary (anything more than 1 tablespoon). Season with salt and pepper.

Step 4

Add the Worcestershire sauce and beef broth. Bring the broth to a simmer and reduce heat to low. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out.

Step 5

When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 tablespoons of butter. Mash with a fork or potato masher, taste, and adjust seasonings with salt and pepper.

Step 6

Spread the cooked filling in an even layer in a large baking dish (such as a 9 x 13-inch casserole.Spread the mashed potatoes over the top of the ground beef. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. You can even use a fork to make creative designs in the mashed potatoes.

Step 7

Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown.

1 Tsp salt, plus more to taste
3 Large potatoes, peeled and quartered
8 Tbsp butter, divided
1 Medium onion, chopped
1 Cup mixed vegetables such as diced carrots, corn, or peas
650g ground mutton
1/2 Cup beef broth
1 Tsp Worcestershire sauce
Pepper and/or other seasonings of choice