Blooming Onion -Let it bloom!

English CUISINE

Blooming Onion

Indulge in the crispy, savory delight of a Blooming Onion, a visually stunning appetizer that’s as delicious as it is impressive. This deep-fried treat, featuring a whole onion cut to resemble a flower, is coated in a seasoned batter and served with a tangy dipping sauce, making it perfect for sharing and a favorite at gatherings.

Total Time

10 Minutes

Cuisine

English

Ingredients

07 Ingredients

Calories

400

Step 1

Combine 1 cup plain flour, 1/2 tsp paprika and 1/4 tsp cayenne pepper in a bowl. Season.

Step 2

In a separate bowl, beat 2 eggs and 1/2 cup milk.

Step 3

Peel 2 brown onions and place, base-side down, on a board. Make 16 cuts down each onion to create petals, keeping the base intact. Turn onions over and carefully fan out. Holding onion from base, dip in flour mixture, coating petals thoroughly. Shake off excess. Dip in egg mixture, and again in flour mixture, so each petal is thoroughly coated.

Step 4

Heat 1L vegetable oil in a wok to 175C. Immerse onions, 1 at a time, cut-side down in the oil for 2-3 minutes. Turn over and cook for 1-2 minutes or until golden. Drain on paper towel. Serve immediately with the spicy dipping sauce.

1 Cup plain flour
1/2 Tsp paprika
1/4 Tsp cayenne pepper
2 Eggs
1/2 Cup milk
2 Brown onions
1 Litre Vegetable oil

₹149.00

Yojana Poultry White Power Eggs, 6 pcs

Keya Powder - Paprika, Kashmiri, 55 g

₹140.00

Sunny Soya Fit Refined Soyabean Oil 1 L (Bottle)

Samrat Refined MP Wheat Flour / Maida 500 g

₹149.00

Amul Homogenised Toned Milk

₹71.00

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