Brazilian Butter Steak -Pure buttery meaty goodness

Brazilian CUISINE

Brazilian Butter Steak

Brazilian Butter Steak, a flavorful and indulgent dish, is a testament to the rich culinary traditions of Brazil. This recipe typically features a high-quality cut of steak, such as picanha or sirloin, seasoned generously with salt and sometimes garlic.

Total Time

15 Minutes

Cuisine

Brazilian

Ingredients

05 Ingredients

Calories

600

Step 1

Cut the steak into 3 or 4 parts. Pat the steaks dry then season both sides liberally with salt and pepper

Step 2

In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides (brown both sides) for 2-3 minutes until medium rare or cook longer until your desired doneness. I cooked mine for about 4 minutes on each side. Place steaks to rest on a plate and cover with foil.

Step 3

In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook, or the butter and garlic will burn.

Step 4

Pour the garlic butter into a bowl and salt to taste. Slice the steak against the grain. Garnish with parsley and then spoon or pour the garlic butter over the steak. Serve immediately.

500g skirt steak
6 Tsp minced garlic
¼ Cup chopped parsley
5 Tbsp unsalted butter
salt to taste for the butter
pepper to taste

Keya Table Salt 100g

₹28.00

Everest Powder - Black Pepper, 50g

Garlic (Loose), 100 g

₹15.00

Parsley Leaves - Curly, 50 g

Skirt Steak Step 1

₹920.00

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