Italian CUISINE
This spring basil tomato bocconcini salad ticks all the boxes. Quick 10 minutes, no cooking involved, and refreshingly delicious. Showcasing all the fresh produce of summer with bocconcini cheese, tomatoes, basil, simple vinaigrette.
Step 1
In a large bowl, combine the bocconcini, cherry tomatoes, and basil leaves.
Step 2
Drizzle with extra virgin olive oil and balsamic vinegar.
Step 3
Season with salt and pepper to taste.
Step 4
Toss gently to combine all ingredients.
Step 5
Serve immediately, or refrigerate for up to an hour to let the flavors meld.
1 Cup bocconcini (small mozzarella balls)
2 Cups cherry tomatoes, halved
1/4 Cup fresh basil leaves, torn
2 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
Salt and pepper to taste
