Halloween Pumpkin Pizza Pie with Olive Face Recipe

Italian CUISINE

Pumpkin Pizza Pie

Pumpkin Pizza Pie is an innovative and seasonal twist on traditional pizza, perfect for autumn. This unique creation starts with a classic pizza dough base, which is then topped with a savory pumpkin puree sauce, often blended with garlic, herbs, and spices for extra flavor.

Total Time

50 Minutes

Cuisine

Italian

Ingredients

13 Ingredients

Calories

290

Step 1

Preheat the Oven:Set your oven to preheat at 475°F (245°C). If you have a pizza stone, place it in the oven now to heat as well.

Step 2

Prepare the Pumpkin Sauce:In a mixing bowl, combine the pumpkin puree, garlic powder, onion powder, ground nutmeg, cinnamon, salt, and pepper. Mix thoroughly until all the spices are well-incorporated into the pumpkin.

Step 3

Ready the Pizza Dough:Roll out your pizza dough on a floured surface. Aim for either a circular shape or a more authentic pumpkin shape, depending on your preference. If you’re using a pizza stone, place your rolled dough on a pizza peel lightly dusted with flour.

Step 4

Apply the Pumpkin Mixture:Spread the seasoned pumpkin puree evenly over the surface of the dough, leaving a small border for the crust.

Step 5

Add Cheeses and Bell Pepper:Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the pumpkin puree.

Step 6

Scatter the diced red bell pepper on top for a contrast in color and a hint of sweetness.

Step 7

Create the Olive ‘Pumpkin Face’:Slice the black olives into rounds (for the eyes) and use additional olives to form the mouth and nose, mimicking a carved pumpkin’s spooky visage. You can be as creative as you like here, crafting a face that’s either spooky, silly, or anything in between.

Step 8

Bake Your Pumpkin Pizza Pie:Carefully transfer your pizza to the oven, placing it on the heated pizza stone if using, or on a baking sheet if you don’t have a stone.

Step 9

Bake for 12-15 minutes until the cheese is bubbly and golden and the crust is a deep golden brown.

Step 10

Garnishing and Serving:After removing from the oven, let the pizza sit for 2-3 minutes. This brief rest allows the toppings to set and makes slicing easier.

Step 11

If desired, add fresh basil leaves for a splash of color and a fresh, herby flavor.

Step 12

Slice the pizza into wedges, ensuring each piece features a part of the olive ‘pumpkin face,’ and serve hot.

1 standard pizza dough (store-bought or homemade)

1 Cup pumpkin puree (canned or fresh)

1 Cup shredded mozzarella cheese

1/2 Cup grated Parmesan cheese

1/2 Tsp garlic powder

1/2 Tsp onion powder

1/4 Tsp ground nutmeg

1/4 Tsp ground cinnamon (optional)

Salt and pepper to taste

1/2 red bell pepper, finely diced (for added color and sweetness)

Black olives (enough to create the pumpkin face, approximately 8-10)

Fresh basil leaves for garnish (optional)

Olive oil (for brushing)

Basil Leaves (Tulsi)

₹30.00

American Garden Olives Whole - Black, 450 g

₹299.00

Bell Peppers - Hydroponically Grown, Upto 300 g

SNAPIN Cinnamon/Dalchini Powder, 45 g

₹99.00

SNAPIN Nutmeg/Jayphal Powder, 50 g

₹99.00

Garlic Powder

₹15.00

NUTORAS Parmesan Cheese Block, 100 g

₹295.00

Amul Pizza Cheese Diced - Mozzarella & Cheddar Blend, 200 g Pouch

₹125.00

Snapin White Onion Powder - Sweet, Nutty, Aromatic, 40 g Bottle

₹99.00

Olive Oil (Figaro)

₹215.00

The Baker's Dozen Sourdough - Four Grain, 100% Whole Wheat, 370 g

₹235.00

Keya Table Salt 100g

₹28.00

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Italian CUISINE

Pumpkin Pizza Pie

Total Time

Cuisine

Ingredients

Calories

Step 1

Preheat the Oven:Set your oven to preheat at 475°F (245°C). If you have a pizza stone, place it in the oven now to heat as well.

Step 2

Prepare the Pumpkin Sauce:In a mixing bowl, combine the pumpkin puree, garlic powder, onion powder, ground nutmeg, cinnamon, salt, and pepper. Mix thoroughly until all the spices are well-incorporated into the pumpkin.

Step 3

Ready the Pizza Dough:Roll out your pizza dough on a floured surface. Aim for either a circular shape or a more authentic pumpkin shape, depending on your preference. If you’re using a pizza stone, place your rolled dough on a pizza peel lightly dusted with flour.

Step 4

Apply the Pumpkin Mixture:Spread the seasoned pumpkin puree evenly over the surface of the dough, leaving a small border for the crust.

Step 5

Add Cheeses and Bell Pepper:Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the pumpkin puree.

Step 6

Scatter the diced red bell pepper on top for a contrast in color and a hint of sweetness.

Step 7

Create the Olive ‘Pumpkin Face’:Slice the black olives into rounds (for the eyes) and use additional olives to form the mouth and nose, mimicking a carved pumpkin’s spooky visage. You can be as creative as you like here, crafting a face that’s either spooky, silly, or anything in between.

Step 8

Bake Your Pumpkin Pizza Pie:Carefully transfer your pizza to the oven, placing it on the heated pizza stone if using, or on a baking sheet if you don’t have a stone.

Step 9

Bake for 12-15 minutes until the cheese is bubbly and golden and the crust is a deep golden brown.

Step 10

Garnishing and Serving:After removing from the oven, let the pizza sit for 2-3 minutes. This brief rest allows the toppings to set and makes slicing easier.

Step 11

If desired, add fresh basil leaves for a splash of color and a fresh, herby flavor.

Step 12

Slice the pizza into wedges, ensuring each piece features a part of the olive ‘pumpkin face,’ and serve hot.

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