Indian CUISINE
Embark on a culinary journey with our Thandai-Infused Three Milk Cake, a delightful fusion that marries the classic sponge cake with the rich flavors of Thandai, saffron, and cardamom, topped with a luscious layer of whipped cream.
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For Sponge Cake:
1 ½ Cup All-purpose flour (200 grams)
1 Cup plain yogurt, room temperature
½ Cup flavorless oil
1 Tsp baking powder
½ Tsp baking soda
½ Cup sugar
¼ Tsp cardamom powder
⅛ Tsp saffron strands
For Milk Mixture:
1 ½ Cup evaporated milk (or whole milk)
½ Cup condensed milk
¾ Cup heavy cream
3 Tbsp Thandai masala
For Whipped Cream:
1 cup heavy whipping cream
50g icing sugar
For Garnishing:
Chopped almonds, saffron, and rose petals
Original price was: ₹40.00.₹36.59Current price is: ₹36.59.
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Original price was: ₹130.00.₹127.00Current price is: ₹127.00.
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