American CUISINE
Discover the ultimate Merry Pumpkin Cheesecake Treat recipe! This creamy, spiced cheesecake with a graham cracker crust and whipped cream topping is perfect for your holiday celebrations. Easy to follow and delicious to eat!
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Step 1
Prepare Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased springform pan. Bake at 325°F (163°C) for 10 minutes.
Step 2
Make Filling: Beat cream cheese and sugar until smooth. Blend in pumpkin, eggs, pumpkin pie spice, and vanilla. Pour over crust.
Step 3
Bake Cheesecake: Bake at 325°F (163°C) for 40-45 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
Step 4
Chill: Refrigerate overnight
Crust:
1 Cup graham cracker crumbs
3 Tbsp melted butter
2 Tbsp sugar
Filling:
2 packages (8 ounces each) reduced-fat cream cheese, softened
3/4 Cup sugar
1 Cup canned pumpkin puree
2 large eggs
2 Tsp pumpkin pie spice
1 Tsp vanilla extract Topping (optional)
Light whipped cream
A sprinkle of cinnamon or pumpkin pie spice
Original price was: ₹55.00.₹50.00Current price is: ₹50.00.
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Original price was: ₹300.00.₹215.00Current price is: ₹215.00.
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