Veggie Pizza

Italian CUISINE

Indulge in a burst of flavors with this homemade Veggie Pizza! A crispy crust topped with vibrant bell peppers, savory mushrooms, zesty red onions, and briny black olives, all smothered in tangy pizza sauce and melted mozzarella cheese. This vegetarian delight is not only visually appealing but also a healthy option for pizza lovers. Whether for a cozy dinner or a weekend treat, this easy Veggie Pizza recipe promises to satisfy your cravings guilt-free

Total Time

30 Minutes

Cuisine

Italian

Ingredients

11 Ingredients

Calories

300

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Roll out the pizza dough onto a lightly floured surface to your desired thickness.

Step 3

Transfer the rolled-out dough onto a pizza pan or baking sheet.

Step 4

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Step 5

Sprinkle half of the shredded mozzarella cheese over the sauce.

Step 6

Arrange the sliced bell peppers, mushrooms, red onions, and black olives over the cheese

Step 7

Drizzle olive oil over the vegetables and sprinkle with dried oregano, garlic powder, salt, and pepper

Step 8

Top with the remaining shredded mozzarella cheese.

Step 9

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 10

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 11

Serve hot and enjoy your homemade Veggie Pizza!

1 pre-made pizza dough (store-bought or homemade)
1/2 Cup pizza sauce
1 Cup shredded mozzarella cheese
1/2 Cup sliced bell peppers (red, green, and yellow)
1/2 Cup sliced mushrooms
1/4 Cup sliced red onions
1/4 Cup sliced black olives
1 Tbsp olive oil
1/2 Tsp dried oregano
1/2 Tsp garlic powder
Salt and pepper to taste