French CUISINE
This vegetarian mushroom quiche is a delicious and satisfying dish perfect for any meal. Made with mushrooms, onions, and cheese, it’s sure to be a hit with the whole family!
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Step 1
Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
Step 3
Add the mushrooms, thyme, salt, and pepper to the skillet. Cook until the mushrooms are browned and any liquid has evaporated, about 10 minutes. Remove from heat.
Step 4
In a medium bowl, whisk milk. Season with salt and pepper.
Step 5
Spread the mushroom mixture evenly in the pie crust. Sprinkle the shredded cheese over the mushrooms.
Step 6
mixture over the mushrooms and cheese. Sprinkle the Parmesan cheese on top.
Step 7
Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
Step 8
Allow the quiche to cool for a few minutes before slicing.
1 pre-made pie crust (9-inch)
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
250 g mushrooms, sliced
thyme
Salt and pepper, to taste
1 cup milk powder
1 cup shredded cheese
1/4 cup grated Parmesan cheese
