Elevate your meal with the light and flavorful Pan Fried Mahi Mahi.

HAWALLAN CUISINE

Pan Fried Mahi Mahi Recipe

Pan Fried Mahi Mahi is a delicious and easy-to-make dish that features tender and flaky fish fillets cooked to perfection with a hint of lemon and garlic. This recipe delivers a restaurant-quality meal in the comfort of your home, perfect for weeknight dinners or special occasions.

Total Time

55 Minutes

Cuisine

HAWALLAN

Ingredients

07 Ingredients

Calories

300

Step 1

Prep the Fish: Pat the mahi mahi fillets dry with paper towels. Season both sides with salt and pepper.

Step 2

Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.

Step 3

Cook the Fish: Add the mahi mahi fillets to the skillet and cook for about 4-5 minutes on each side, or until the fish is golden brown and cooked through.

Step 4

Add Flavors: In the last minute of cooking, add the butter, garlic, and lemon slices to the pan. Spoon the melted butter and garlic over the fish to enhance the flavor.

Step 5

Serve: Transfer the mahi mahi to a serving plate, drizzle with the pan sauce, and garnish with fresh parsley. Serve immediately.

2 mahi mahi fillets
2 Tbsp oil
1 Tbsp butter
Salt and pepper to taste
1 lemon, sliced
2 garlic cloves, minced
Fresh parsley, chopped for garnish

₹255.00

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Patanjali Virgin Sesame Oil, 200 ml Bottle

₹74.00

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₹58.00

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Lemon (Loose), 100g

₹10.00

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Keya Table Salt 100g

₹28.00

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Garlic (Loose), 100 g

₹15.00

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Parsley Leaves - Curly, 50 g

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