Savor the simplicity of baked halibut with a touch of lemon.

French CUISINE

Baked Halibut

Baked halibut is a simple, healthy, and delicious dish that features tender, flaky fish fillets seasoned and baked to perfection. This recipe highlights the natural flavor of halibut, complemented by a light seasoning and a touch of lemon for a fresh, vibrant taste.

Total Time

50 Minutes

Cuisine

French

Ingredients

07 Ingredients

Calories

220

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the halibut fillets in a baking dish.

Step 3

Drizzle the olive oil over the fillets and rub to coat evenly.

Step 4

Season the fillets with garlic powder, paprika, salt, and pepper.

Step 5

Arrange the lemon slices on top of and around the fillets.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

Step 7

Garnish with fresh parsley before serving.

4 halibut fillets (about 6 ounces each)
2 Tbsp olive oil
1 lemon (sliced into rounds)
1 Tsp garlic powder
1 Tsp paprika
Salt and pepper to taste
Fresh parsley for garnish