Shrikhand

Indian CUISINE

Shrikhand is a traditional Indian dessert made from strained yogurt (hung curd), sweetened with sugar, and flavored with cardamom and saffron. It’s often garnished with chopped nuts like almonds and pistachios. Shrikhand is popular in Maharashtra and Gujarat, typically served chilled, and is known for its creamy texture and rich flavor. It’s sometimes enjoyed with puris (fried Indian bread) as part of festive meals or celebrations.

Total Time

70 Minutes

Cuisine

Indian

Ingredients

06 Ingredients

Calories

250

Step 1

Place the hung curd in a mixing bowl. Ensure all the whey is strained out to achieve a thick consistency.

Step 2

Add the powdered sugar to the hung curd and mix well until smooth and creamy.

Step 3

Add the soaked saffron along with the milk, cardamom powder, and rose water (if using). Mix until all ingredients are well incorporated.

Step 4

Refrigerate the shrikhand for at least 2 hours to chill.

Step 5

Garnish with chopped nuts before serving. Serve chilled.

2 Cups hung curd (strained yogurt)
1/2 Cup powdered sugar (adjust to taste)
1/4 Tsp cardamom powder
A few strands of saffron (soaked in 1 tablespoon of warm milk)
1/4 Cup chopped nuts (almonds, pistachios)
1 Tbsp rose water (optional)