Kadha Prashaad Recipe kit

INDIAN CUISINE

Kadha Prashaad is a traditional, sacred offering in Sikh gurdwaras, made with simple ingredients: wheat flour, ghee, sugar, and water. Known for its rich, melt-in-the-mouth texture and slightly caramelized sweetness, Kadha Prashaad is not only a delightful treat but also deeply symbolic, often enjoyed as a blessing after prayer. This warm, comforting dish is a soulful reminder of devotion and simplicity.

Total Time

30 Minutes

Cuisine

INDIAN

Ingredients

04 Ingredients

Calories

350

Step 1

In a saucepan, bring 4 cups of water to a boil. Add sugar, stirring until it dissolves completely. Turn off the heat and set aside.

Step 2

In a heavy-bottomed pan, heat the ghee over medium heat. Add the wheat flour, stirring continuously to avoid lumps. Roast the flour in the ghee, stirring frequently, until it turns golden brown and releases a nutty aroma. This step takes about 10-12 minutes.

Step 3

Carefully add the hot sugar syrup to the roasted flour mixture, stirring constantly to avoid splattering. Keep stirring until the mixture thickens and begins to leave the sides of the pan, forming a soft, glossy consistency.

Step 4

Once the prashaad has thickened to a pudding-like consistency, remove from heat. Serve warm in small portions.

1 Cup whole wheat flour
1 Cup ghee (clarified butter)
1 Cup sugar
4 Cups water

Aashirvaad Nature's Super Foods - Gluten Free Flour

₹96.00

Mother Dairy Cow Ghee 200 ml (Jar)

₹137.00

Madhur Sugar -Refined 500g

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