indian CUISINE
Gobi Musallam is a show-stopping North Indian dish that features a whole roasted cauliflower enveloped in a creamy and aromatic tomato-cashew gravy. The cauliflower is first marinated with flavorful spices and then cooked to tender perfection before being smothered in the luxurious sauce. A vegetarian delight, it’s perfect for special occasions, offering a balance of bold spices and creamy textures, typically enjoyed with naan, paratha, or jeera rice.