For the Kofta:

• 1 Cup paneer (crumbled)
• 1 Cup boiled potatoes (mashed)
• 2 Tbsp cornflour or all-purpose flour
• 1/4 Tsp garam masala
• 1/4 Tsp  red chili powder
• 1 Tbsp raisins (optional)
• Salt to taste
• Oil for frying

For the Gravy:

• 2 Tbsp oil or ghee
• 1 Tsp cumin seeds
• 1 large onion, finely chopped
• 3 medium tomatoes, pureed
• 1 Tsp ginger-garlic paste
• 10 cashews (soaked and blended into a smooth paste)
• 1/2 Tsp turmeric powder
• 1 Tsp red chili powder
• 1 Tsp coriander powder
• 1/2 Tsp garam masala
• 1/4 cup fresh cream (or coconut cream for a vegan option)
• Salt to taste
• Fresh coriander leaves for garnish