Aam Panna- A Refreshing & cooling drink

Step 1

Take 3-4 mangoes and cut them into two three equal halves and after that take a deep bottomed cauldron and add the chopped mangoes in it.

Step 2

Add chopped ginger and 1 green chilli to the cauldron and then add the jaggery and mix it all and then cover the lid and cook it for some time at medium flame.

Step 3

After that take out the lid and check whether it is cooked or not and cover it again for 5-6 minutes and let it cook at medium flame only.

Step 4

When it is done transfer it to the plate and remove all the pulp of the boiled mangoes in a big bowl and mix it well.

Step 5

Meanwhile on the other side take a pan and add ½ teaspoon of cumin seeds and dry roast it for 2 minutes and after add ¼ teaspoon of fennel seeds, ¼ teaspoon of black peppercorn and 2-3 green cardamom and then dry roast all of it for 4-5 minutes.

Step 6

Turn off the stove and add 1 teaspoon of black salt in it and transfer it to a blender and blend it to a fine paste and then start the process of layering of panna.

Step 7

Take a drinking glass and add 2 teaspoons of prepared aam panna paste and then add ½ teaspoon of lime juice, 2-3 cubes of ice and then add 2 teaspoon of prepared masala powder.

Step 8

Add 2 tablespoon of mango juice in it and then add the water up to the full and garnish it with a slice of mango.

Step 9

Refreshing, tasty and wonderful aam panna is ready to drink. Enjoy it with family and friends.

3-4 Mangoes
2 Tbsp Jaggery
2 Tbsp Chopped ginger
1 Green chilli
1/4 Fennel seeds
1/2 Tsp Cumin seeds
1/4 Tsp Black peppercorns
2-3 Green cardamom
1 Tsp Black salt
1 Tsp Lime juice
2-3 Ice cubes
1 Cup Water

Indian CUISINE

Aam Panna

Total Time

Cuisine

Ingredients

Calories