Aloo Dum

Indian CUISINE

Aloo Dum

Aloo Dum is a flavorful and spicy Indian potato curry made with golden baby potatoes simmered in a rich and aromatic yogurt-based gravy. The dish is fragrant with spices like cumin, garam masala, and fenugreek, making it a comforting and hearty meal perfect with rice or flatbread.

Total Time

45 Minutes

Cuisine

Indian

Ingredients

14 Ingredients

Calories

300

Step 1

Heat oil in a pan and fry the boiled potatoes until golden brown. Set aside.

Step 2

In the same pan, add cumin seeds and let them splutter.

Step 3

Add the onions and sauté until golden brown. Add ginger-garlic paste and cook until the raw smell disappears.

Step 4

Add the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.

Step 5

Stir in the yogurt, garam masala, and kasuri methi. Let it cook on low heat for 5-7 minutes.

Step 6

Add the fried potatoes and mix well. Simmer for another 10 minutes to allow the flavors to combine.

Step 7

Garnish with fresh coriander leaves and serve hot.

500 g baby potatoes, boiled and peeled
2 onions, finely chopped
2 tomatoes, pureed
1 Tsp ginger-garlic paste
1/2 Cup yogurt, whisked
1 Tsp cumin seeds
1/2 Tsp turmeric powder
1 Tsp red chili powder
1 Tsp garam masala
1 Tsp coriander powder
1/2 Tsp kasuri methi (dried fenugreek leaves)
2 Tbsp oil
Salt to taste
Fresh coriander leaves for garnish