Indian CUISINE
Aloo paratha is an Indian dish which is made out of whole wheat flatbread and is stuffed with spicy mashed potatoes. It is pan-fried with oil or ghee and is enjoyed along with butter, yoghurt or pickle.
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Step 1
Add whole wheat flour, gram flour and ghee to a bowl. Mix well and form a crumb-like mixture.
Step 2
Add water as required and knead a soft dough. Cover with a muslin cloth and set aside for 20 minutes or till in use.
Step 3
Add oil to the dough and knead a little till it’s absorbed. For the filling
Step 4
Add boiled potatoes, onion, green chilli, fresh coriander, salt, coriander powder, chilli powder, cumin powder, garam masala, fennel seeds and amchur powder. Mix well
Step 5
Divide the prepared dough into equal portions, and form small lemon-sized balls.
Step 6
Roll them into a flat disc with a rolling pin and add the prepared stuffing to the centre.
Step 7
Roll into a potli, remove the excess dough and roll back into a disc.
Step 8
Heat a Tawa, add the prepared paratha and roast on both sides for 30 seconds each, flip over and brush with ghee, flip over and roast till brown spots appear.
Step 9
Garnish with cubes of butter and serve hot with yogurt and pickle.
2 Cup whole wheat flour
1 Tsp salt
2 Tbsp gram flour
½ Tsp carom seeds (ajwain)
2 Tbsp ghee
Water as required
2 Tsp oil
2 large potatoes, boiled and grated
1 onion
1-inch ginger, grated
2-3 green chillies, finely chopped
1 Tbsp fresh coriander leaves
Salt to taste
½ Tsp coriander powder
1 Tsp chilli powder
½ Tsp cumin powder
1/2 Tsp fennel seeds
1 Tsp garam masala
¼ Tsp amchur powder
Ghee for roasting
Butter cubes for garnish
Yogurt or pickle to serve
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