arabic CUISINE
Arabic paratha combines the flakiness of traditional paratha with a blend of Middle Eastern spices, creating a unique fusion flatbread. Made with flour, warm water, and a touch of olive oil, the dough is rolled thin, brushed with ghee, and folded to achieve its layers. Spices like za’atar and sumac bring in authentic Arabic flavors, making it a flavorful choice alongside dips or grilled meats.