Til Gud Chikki

Indian CUISINE

Experience the traditional flavors of India with this easy-to-follow Til Gud Chikki recipe. Perfect for festive occasions, this delicious and healthy snack is made with sesame seeds and jaggery. Learn how to make this classic Indian sweet with our step-by-step guide.

Total Time

15 Minutes

Cuisine

Indian

Ingredients

04 Ingredients

Calories

395

Step 1

Roast the Sesame Seeds: Start by dry roasting the sesame seeds in a pan over low heat. Keep stirring them constantly to avoid burning. Once they turn golden brown and fragrant, transfer them to a plate and let them cool.

Step 2

Prepare the Jaggery Syrup: In the same pan, add ghee and jaggery. Melt the jaggery on low heat, stirring continuously. If needed, add a splash of water to prevent the mixture from hardening. Cook until it reaches the hard ball consistency (when a drop of this syrup in cold water forms a solid ball).

Step 3

Mix Sesame Seeds with Jaggery: Once the jaggery syrup is ready, add the roasted sesame seeds, cardamom powder, and a pinch of salt. Mix everything quickly and evenly.

Step 4

Set the Chikki: Pour the mixture onto a greased plate or a rolling board. Using a greased rolling pin, roll it out to your desired thickness. Work quickly as the mixture hardens as it cools.

Step 5

Cut into Pieces: While still warm, cut the chikki into square or diamond shapes using a sharp knife. Allow it to cool completely.

Step 6

Serve or Store: Once cooled, your Til Gud Chikki is ready to be served. Store any leftovers in an airtight container.

2 Cup sesame seeds (til)
2 Cup jaggery (gud), chopped or grated
2 Tbsp ghee (clarified butter)
1/2 Tsp cardamom powder
A pinch of salt
Water (as needed)

Delicious White Till 500 g

Organic Tattva Jaggery Powder 500 g

₹90.00

Mother Dairy Cow Ghee 200 ml (Jar)

₹137.00

Katdare Green Cardamom Powder

₹45.00

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