Baingan Bharta is a classic Indian dish made by roasting eggplants until charred for a smoky flavor, then mashing them and cooking with onions, tomatoes, and spices. This vegan and gluten-free dish is a favorite in Indian households, offering a rustic yet delicious taste with a hint of smokiness and spice. Traditionally served with roti, naan, or rice, it’s a comforting meal that’s easy to prepare yet incredibly flavorful.