Basundi-A creamy Indian sweet dish

Indian CUISINE

Basundi

Indulge in Basundi, a luxurious and creamy Indian dessert that’s a symphony of rich flavors. This sweet delicacy, made by thickening full-fat milk and sweetened with sugar, is enhanced with cardamom, nutmeg, and a lavish garnish of chopped nuts and saffron. Perfect for festive occasions, Basundi is celebrated for its velvety texture and aromatic spices.

Total Time

40 Minutes

Cuisine

Indian

Ingredients

07 Ingredients

Calories

260

Step 1:

Take a thick-bottomed pan. Add one litre of full-fat milk to it and keep cooking the milk at a low flame.

Step 2:

While the milk is boiling, roughly chop the cashews and almonds into small pieces. Keep stirring the milk occasionally so that it does not stick to the bottom of the pan.

Step 3:

When is milk is reduced to half, pour in a cup of milkmaid/ condensed milk. You can also choose to add 1 ½ cup sugar instead of condensed milk. Mix well and keep cooking at low temperatures.

Step 4:

Add in the chopped almonds, cashews, a few strands of saffron, and a teaspoon of cardamom powder.

Step 5:

Continue to cook and boil the milk at low temperature for another 5-10 minutes.

Step 6:

Basundi is ready to serve. You can serve it in a serving bowl, chill it and relish it.

1-litre Milk

1 Cup Cashews

1 Cup Almonds

1 Cup Condensed milk

1 ½ Cup Sugar

10-15 Saffron strands

1 Tsp Cardamon powder

Amul Homogenised Toned Milk

₹71.00

Amul Condensed Milk

₹66.00

Wonderland Foods Premium California Almonds 100 g

₹85.00

Wonderland Foods Premium Raw Cashews 100 g

₹95.00

Madhur Sugar -Refined 500g

Katdare Green Cardamom Powder

₹45.00

Good Life Saffron / Kesar 0.25 g

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