Bibimbap

Korean CUISINE

Bibimbap

Bibimbap is a authentic korean dish which is made from white rice, topped with meat,gochujang,egg and veggies of your choice. A perfect dish to make with your left over veggies.Bibimbap is a vibrant and flavorful Korean dish consisting of a bowl of warm white rice topped with various sautéed vegetables, marinated meat (often beef), a fried egg, and gochujang (Korean chili paste). The ingredients are stirred together just before eating.

Total Time

60 Minutes

Cuisine

Korean

Ingredients

15 Ingredients

Calories

600

Step 1

In a bowl, mix the beef with 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar, and minced garlic. Let it marinate for at least 15 minutes.

Step 2

Blanch the spinach in boiling water for 1 minute, then rinse with cold water and squeeze out excess water. Season with a pinch of salt and 1 tsp sesame oil. Blanch the bean sprouts in boiling water for 2 minutes, then rinse with cold water and drain. Season with a pinch of salt and 1 tsp sesame oil.

Step 3

Sauté the zucchini, carrots, and mushrooms separately in a pan with a little vegetable oil until tender. Season each with a pinch of salt.

Step 4

In a pan, heat 1 tbsp vegetable oil over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 4-5 minutes.

Step 5

In the same pan, fry the eggs sunny-side up or to your preference.

Step 6

Place a serving of warm rice in each bowl. Arrange the vegetables and beef on top of the rice. Place the fried egg on top. Add a dollop of gochujang in the center.

Step 7

Drizzle with remaining sesame oil. Sprinkle with sesame seeds. Serve immediately, mixing all the ingredients together just before eating.

2 Cups cooked white rice
200g beef sirloin, thinly sliced
1 small zucchini, julienned
1 carrot, julienned
1 Cup bean sprouts
1 Cup spinach
4 shiitake mushrooms, sliced
2 eggs
1 clove garlic, minced
2 Tbsp soy sauce
2 Tbsp sesame oil
1 Tbsp sugar
1 Tbsp gochujang (Korean chili paste)
1 Tbsp vegetable oil
Sesame seeds for garnish
Salt and pepper to taste