Bok Choy & Shrimp Stir Fry

Chinese CUISINE

Indulge in the fresh, vibrant flavors of Bok Choy & Shrimp Stir Fry, a perfect blend of healthy and delicious. This dish features succulent shrimp and crisp bok choy, stir-fried with garlic and soy sauce for a simple yet flavorful meal. Ideal for those seeking a quick, nutritious dinner, this stir fry is a popular choice among seafood lovers and health-conscious diners

Total Time

30 Minutes

Cuisine

Chinese

Ingredients

13 Ingredients

Calories

140

Step 1

Combine the oyster sauce, sugar, soy sauce, fish sauce and a pinch of pepper in a bowl. Stir. Set aside.

Step 2

In a hot pan, add sesame oil, ginger and garlic. Saute them on medium heat until they start to turn light brown.

Step 3

Add shrimp and cook them till they turn pink. Now, add bok choy. Give it a toss.

Step 4

Pour the oyster sauce mixture in the pan. Stir. Cook until the sauce reduces to half. You may add some salt if needed.

Step 5

Turn off the heat and add chilies and a little chopped spring onions. Transfer to a serving plate. Serve with rice.

400g Bok choy, cut in half
200g shrimp, peeled and deveined
3 Tbsp sesame oil
1 Tbsp chopped garlic
1 Tbsp chopped ginger
1 green onion stalk
3 chilies, sliced (optional)

Stir-fry sauce
2 Tbsp oyster sauce
1 Tbsp soy sauce
1/2 Tbsp fish sauce
1 Tsp sugar
ground black pepper to taste
Salt to taste (optional)

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Chinese CUISINE