French CUISINE
Tender chicken breasts and pounded flat and thin are layered with smoky ham and Swiss cheese in this simple classic. It is then coated with flour, egg, and breadcrumbs. This delicacy is then baked till soft and juicy in the oven.
Tender chicken breasts and pounded flat and thin are layered with smoky ham and Swiss cheese in this simple classic. It is then coated with flour, egg, and breadcrumbs. This delicacy is then baked till soft and juicy in the oven.
40 Minutes
French
14 Ingredients
350
2 Chicken breasts
3 Tbsp Mustard paste
Salt as per the taste
2 Tsp Pepper
4 slices of Ham
6 slices of Cheese
2 Tbsp Flour
1/4 Tsp Smoked paprika
1 Cup Breadcrumbs
1/2 Tsp herbs
1/4 Tsp Garlic salt
1 1/2 Tbsp Butter
1 Egg
3 Tbsp Vegetable oil