Chicken Dumplings

Chinese CUISINE

Discover the delightful taste of our chicken dumplings, where tender, seasoned chicken meets a perfectly crafted dumpling wrapper. Each dumpling is packed with a savory filling made from finely chopped chicken, aromatic herbs, and spices, creating a harmonious blend of flavors. Steamed or pan-fried to perfection, these dumplings offer a satisfying texture with a juicy interior and a slightly crispy exterior. Ideal as an appetizer, snack, or part of a main course, our chicken dumplings promise a delicious and comforting culinary experience.

Total Time

30 Minutes

Cuisine

Chinese

Ingredients

20 Ingredients

Calories

370

Step 1

Knead the dough using whole wheat flour, refined flour, sugar, vinegar and salt. Dough has to be semi soft. Keep aside to rest for 30 minutes.

Step 2

Meanwhile to make fillings in a mixing bowl add spring onion greens, 2 tablespoons of corriander stem, green chilies, white pepper powder,salt to taste, 1 tbsp soy sauce, 1 tsp garlic paste, 1 tsp chopped ginger. Add 300gms minced chicken and mix all the ingredients well.

Step 3

Once the dough has finished resting, lightly flour a work surface, and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.

Step 4

Steam the momos for 15 minutes in the steamer.

Step 5

Remove and serve immediately with momo chutney.

Step 6

For momos chutney heat oil in pan add tomatoes, Kashmiri red chillies, salt and water. Allow it to cook for 5-6 minutes.

Step 7

Meanwhile in another pan dry roast peanuts, coriander seeds for 2-3 minutes.

Step 8

Into a blender add tomatoes along with its remaining water, peanuts mixture, garlic cloves and blend it into a smooth paste.

Serve this chutney with momos.

Momos Dough

1 cup whole wheat flour
1 ½ cup refined flour
Salt to taste
• 1 tsp sugar
• 1 tsp white vinegar
• Water as required

• Chicken Filling

• ½ cup green onion, chopped
• 1 tbsp tender coriander stems
• salt to taste
• 1 tbsp green chili
• 1 tsp white pepper
• 1 tsp soy sauce
• 1 tbsp garlic paste
• 1 tbsp ginger, chopped
• 300 gms chicken minced

• Momos Chutney

• 4-5 tomatoes, cut into half
• 2 dried kashmiri red chillies
• Salt to taste
• 1 cup water
• 1 cup peanuts
• 3-4 garlic cloves
• 1 tsp coriander seeds