Chicken Kathi Rolls

Indian CUISINE

Chicken Kathi Rolls, a popular Indian street food, offer a delicious fusion of flavors wrapped in a soft paratha. These rolls are filled with spicy, marinated chicken, sautéed with onions and peppers, and finished with a sprinkle of chaat masala and a dollop of tangy sauces. Ideal for on-the-go eating, Kathi Rolls are a favorite among food lovers seeking a quick, savory bite.

Total Time

95 Minutes

Cuisine

Indian

Ingredients

15 Ingredients

Calories

236

Step 1

Take a pan and add 2 tablespoons of mustard oil in it and add cumin(jeera) seeds in it and after that add 2 tablespoons of chopped onions and mix it well.

Step 2

Add chopped tomatoes to the onions when once cooked and after that add salt as per the taste and cook it for some time.

Step 3

Add 1 teaspoon of coriander powder, 1 teaspoon of chicken masala powder, 1 teaspoon of red chilli powder, salt to taste and 1 teaspoon of sugar to balance the spice level and saute it well.

Step 4

When it is cooked add the finely minced boiled chicken to the vegetables and cook it for 2 minutes after that cover it with a lid and cook it for some time.

Step 5

Add 2 tablespoons of tomato ketchup in it and mix it well giving it a perfect tangy taste and then after it is done transfer it to another bowl.

Step 6

Take a rolling pin and take a small ball of flour dough and roll it to make a big wide chapatti when once done cut it from one side and then roll it all over by holding that cut part and making it a small pedal-type texture.

Step 7

Then again flatten it with the rolling pin and make it a thin wide chapatti and then on the other side heat a wide pan and put 2 tablespoons of refined oil and heat it.

Step 8

Put the chapatti in the pan and let it cook for 2 minutes and then flip it to the other side to cook from all the sides and make it crispy.

Step 9

After that add 1 beaten egg to one side of the chapatti in the pan and let it cook for 2 minutes and then again flip it for the other side.

Step 10

Take it out on a plate and then put the prepared chicken mixture in a vertical manner in the middle of the chapatti then add pickled onion, cucumber, and lemon juice and then roll it and wrap it with aluminium foil to seal it from slipping.

Step 11

The very tasty, crispy and tangy chicken Kathi roll is ready to eat. Serve it with mint or coriander chutney or tomato ketchup.

2 Tbsp Mustard oil
2 Tsp Cumin(jeera) seeds
1 bowl Chopped onion
1 bowl Chopped tomato
Salt as per the taste
2 Tsp Coriander powder
2 Tsp Chicken masala powder
1 Tsp Red chilli powder
1 bowl Minced boiled chicken
3 Tbsp Tomato ketchup
Flour dough
2 Eggs
1 bowl Pickeled onion
1 bowl Cucumber
3 Tbsp Lemon juice

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Indian CUISINE