Chinese CUISINE
Chicken lollipop is popular in Indo-Chinese cuisine. It is a chicken winglet where the meat is cut loose from the bone end and pushed down creating a lollipop and served hot with Szechuan sauce.
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Step 1
Clean the chicken wings, wash and shape them into lollipops.
Step 2
Marinate the lollipops with the 1st marinade items. Mix well and set aside for 30 mins
Step 3
Now add all the 2nd marinade items, mix well and set aside.
Step 4
Fine chop the ginger, garlic, onion and chop the spring onion greens.
Step 5
Heat oil in a pan or skillet for deep frying the lollipops.
Step 6
Drop the battered lollipops one by one in hot oil, to not crowd the oil. Do not move for 2 mins and then keep stirring to give a uniform golden brown colour. Keep frying for another 4-5 mins till the chicken is cooked and fried golden.
Step 7
Remove onto a plate and repeat the same with the balance.
Step
These fried lollipops can also be eaten at this stage.
For making Drums of Heaven:
Step 1
Heat oil in a wok and add the chopped ginger and garlic. Give a stir for 15 secs and then add the chopped onions. Sauté on high heat for a minute till the onions are soft.
Step 2
Now add the Schezwan Sauce, give a mix and then add the soy sauce. Again give a mix and add the tomato ketchup.
Step 3
Add the sugar and vinegar, give a mix and sauté on medium heat for a minute till the sauce is smooth and everything is mixed well.
Step 4
Add the corn slurry and keep cooking it for another 30 secs till the sauce is thick and smooth.
Step 5
Lastly add the lollipops fried earlier and stir fry it for a minute with the sauce to coat it well. Garnish with chopped spring onion greens, give a mix and serve hot.
500 gm Chicken Wings (around 10-12 pcs)
1st Marinade:
1 Tsp Soy Sauce
1.5 Tsp White Vinegar
1 Tsp Kashmiri Chilli Powder
2 Tsp Ginger Garlic Paste
1/4 Tsp Black Pepper Powder
1/4 Cup Salt
2nd Marinade:
1/4 Cup Corn flour
3 Tbsp Maida/ All purpose flour
1 Egg
1.5 Tsp Kashmiri Chilli Powder
A pinch Salt
Other Ingredients:
1 Tbsp Ginger, fine chopped
1 Tbsp Garlic, fine chopped
1 medium Onion, fine chopped
Spring onion greens, chopped
3 Tbsp Schezwan Sauce
1 Tsp Soy Sauce
2 Tsp Tomato Ketchup
1 Tsp Sugar
1 Tsp White Vinegar
3/4 Tsp Corn flour slurry mixed in 4 tbsp water
Oil
Original price was: ₹40.00.₹36.59Current price is: ₹36.59.
Original price was: ₹130.00.₹127.00Current price is: ₹127.00.
