Chirote Recipe kit

Indian CUISINE

Chirote is a delicate, flaky, and lightly sweetened Indian pastry with layers of crispiness, traditionally prepared during festivals and special occasions. These pastries are made by rolling and folding layers of dough, frying them until golden, and coating them in sugar syrup or powdered sugar for a delightful, melt-in-the-mouth texture.

Total Time

60 Minutes

Cuisine

Indian

Ingredients

06 Ingredients

Calories

200

Step 1

In a bowl, mix all-purpose flour, ghee, and semolina. Gradually add milk or water to knead a smooth, soft dough. Cover and let it rest for 30 minutes.

Step 2

Divide the dough into small balls. Roll each ball into a thin, circular sheet. Stack and layer by spreading a little ghee and sprinkling some flour between each layer, rolling them together to form a log.

Step 3

Cut the log into 1-inch pieces. Flatten each piece and roll it lightly into a small circle.

Step 4

Heat oil or ghee in a pan over medium heat. Fry the chirotes until they are golden and crispy on all sides. Drain excess oil.

Step 5

Sprinkle powdered sugar over the chirote or dip them in a light sugar syrup with cardamom flavor if preferred.

2 Cups all-purpose flour (maida)

2 Tbsp ghee

½ Cup powdered sugar (or as needed)

½ Cup fine semolina (optional, for extra crispiness)

¼ Cup milk or water (for kneading)

Ghee or oil (for frying)

Cardamom powder (optional, for flavor)

Samrat Refined MP Wheat Flour / Maida 500 g

Mother Dairy Cow Ghee 200 ml (Jar)

₹137.00

Madhur Sugar -Refined 500g

Vijay Bombay Sooji, 1 kg

₹70.56

Amul Taaza Fresh Toned Milk

₹16.00

Katdare Green Cardamom Powder

₹45.00

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Indian CUISINE