Italian CUISINE
Biscotti are Italian almond biscuits that originated in the city of Prato. They are twice-baked resulting in being super crunchy and may be dipped in a drink.
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Step 1
Sieve all the dry ingredients in a bowl.
Step 2
Mix all the wet ingredients in another bowl.
Step 3
Add the wet ingredients to the dry ingredients followed by milk, chocolate chips, and hazelnuts.
Step 4
Bring together into a dough and divide into 2 equal portions.
Step 5
Roll out with hands and make 2 loaves as shown in the video and place them on a lightly greased baking tray at a safe distance from each other.
Step 6
Bake in a preheated oven at 180°C for 18-20 minutes checking after 15 minutes.
Step 7
Once out of the oven let the loaves cool down to room temperature and slice them into ½-inch pieces.
Step 8
After the slicing, place the biscottis on a baking tray and bake again in a preheated oven at 180°C for 15 minutes or until all the moisture evaporates.
130 gm Maida
3 Tbsp Cocoa Powder
¼ Tsp Baking Soda
½ Tsp Baking Powder
100 gms Powdered Sugar
50 ml. Vegetable oil
4 Tbsp. Milk
¼ Tsp. Vinegar
2-3 Tbsp. Milk
2 Tbsp. Dark chocolate chips
2 Tbsp. Hazelnuts, chopped
Original price was: ₹40.00.₹36.59Current price is: ₹36.59.
Original price was: ₹130.00.₹127.00Current price is: ₹127.00.
