Chocolate Mousse -A light and delicious dessert

French CUISINE

Chocolate Mousse

Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling.

Total Time

30 Minutes

Cuisine

French

Ingredients

5 Ingredients

Calories

120

Step 1

Heat a pan on low flame, add 2 tablespoons of butter in it and when it melts then add roughly chopped dark chocolates in the melted butter and mix it well.

Step 2

Melt the chocolate for some time and when it is done remove it from the stove and let it come toroom temperature.

Step 3

Take another bowl and add 250 ml of fresh cream in it and then add a pinch of salt and add ¼ teaspoon of vanilla essence in it and then add the melted butter and chocolate in it and mix it well.

Step 4

Beat the mixture for 5 minutes with a blender at high speed and make a perfect consistency and when beated nicely, pour the mixture in the serving glass and then refrigerate the glass for about 4-5 hours.

Step 5

Garnish the mousse with some grated chocolate and very tasty, chilled mousse is ready to serve.

2 Tbsp Butter
200 gm Dark chocolate
250 ml Fresh cream
¼ Tsp Vanilla essence
Pinch of salt

Amul Butter

₹58.00

Ask Foods Chocolate - Dark

₹85.00

Amul Fresh Cream - 25% Milk Fat Low Fat, 250 ml

₹68.00

Harveys Flavouring Essence - Vanilla, 28 ml

₹59.00

Tata Salt Sprinkler Salt, 100 g Jar

₹24.00

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