Chowmein

Chinese CUISINE

Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US.

Total Time

20 Minutes

Cuisine

Chinese

Ingredients

20 Ingredients

Calories

260

Set a wok filled with water for boiling, add salt to taste and bring to a roaring boil.

Step 1

Add the raw noodles to the pot of boiling water, add some salt and cook it for 3-4 minutes till noodles are soft.

Step 2

Strain it out from boiling water and quickly refresh them with cold water.

Step 3

Drizzle oil and coat the noodles well, to avoid it from sticking. Keep aside for later use.

Step 4

Set a wok on high heat, add oil, chopped garlic, ginger, spring onion bulbs, slit green chillies, and slice onions, sauté them for a minute.

Step 5

Add capsicum, carrots, cabbage and continue to sauté them on high flame for a minute, make sure you do not overcook the veggies, its recommended to keep them crunchy.

Step 6

Add the boiled noodles and mix well but gently.

Step 7

Add soy sauce, green chilli paste, red chilli sauce, vinegar, tomato ketchup, salt & white pepper powder to taste and sugar, toss well for a minute.

Step 8

Finally finish it with some chopped spring onion greens and toss well for one last time.

Step 9

Your desi chowmein is ready to be served, serve it immediately with schezwan sauce or tomato ketchup along with it depending on your preference.

1 packet Noodles(raw)
Water for boiling
1 Tbsp Oil
1 Tbsp Garlic(chopped)
1 Tbsp Ginger(chopped)
1/4 Cup Spring onion bulbs(chopped)
2-3 Green chillies(slit)
1 medium sized Onion (sliced)
½ Cup Carrots(julienned)
½ Cup Capsicum(julienned)
1 Cup Cabbage(shredded)
Boiled noodles/chowmein
1 Tsp Soy sauce
2 Tsp Green chilli paste
1 Tbsp Red chilli sauce
1 Tbsp Tomato ketchup
1 Tsp Vinegar
a pinch White pepper powder
Salt to taste
1 Tsp Sugar
1 Tbsp Spring onion for garnish

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Chinese CUISINE

Chowmein

Total Time

Cuisine

Ingredients

Calories

Set a wok filled with water for boiling, add salt to taste and bring to a roaring boil.

Step 1

Add the raw noodles to the pot of boiling water, add some salt and cook it for 3-4 minutes till noodles are soft.

Step 2

Strain it out from boiling water and quickly refresh them with cold water.

Step 3

Drizzle oil and coat the noodles well, to avoid it from sticking. Keep aside for later use.

Step 4

Set a wok on high heat, add oil, chopped garlic, ginger, spring onion bulbs, slit green chillies, and slice onions, sauté them for a minute.

Step 5

Add capsicum, carrots, cabbage and continue to sauté them on high flame for a minute, make sure you do not overcook the veggies, its recommended to keep them crunchy.

Step 6

Add the boiled noodles and mix well but gently.

Step 7

Add soy sauce, green chilli paste, red chilli sauce, vinegar, tomato ketchup, salt & white pepper powder to taste and sugar, toss well for a minute.

Step 8

Finally finish it with some chopped spring onion greens and toss well for one last time.

Step 9

Your desi chowmein is ready to be served, serve it immediately with schezwan sauce or tomato ketchup along with it depending on your preference.

Cash On Delivery

100% secure payments

Free Shipping

Cash On Delivery

100% secure payments

Free Shipping

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